Improvement of soil fertility and rice productivity using green manure crops in paddy fields

  • Won Sam Jo School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu, 41566, Korea
  • GyuHwan Park Department Ecological & Environmental System, College of Ecological & Environmental Science, Kyungpook National University, Sangju, 37224, Korea
  • Kyung-Min Kim School of Applied BioSciences, College of Agriculture & Life Sciences, Kyungpook National University, Daegu, 41566, Korea http://orcid.org/0000-0003-4812-6297
Keywords: environmentally friendly cultivars, green manure, paddy soil, rice

Abstract

The purpose of this experiment was to investigate the growth and yield of rice after sowing Italian ryegrass and rye in spring and using them as green manure. When green manure is converted into fertilizer components, Italian ryegrass is 21-7-40 kg ha-1 and rye is 25-7-47 kg ha-1. The height of the rice came out from the rice fields that were made of Italian ryegrass as green manure during the entire growth period, followed by the rice fields that were given rye and nothing. As a result of measuring the chemical elements of the soil, the rice fields given Italian ryegrass were the most acidic. The land that gave Italian ryegrass and rye as green manure contained more electrical conductivity (EC), organic matter, P2O5, K and T-N than the land given nothing. The yield of rice was 805.2 kg 10a-1 for Italian ryegrass, 639.9 kg 10a-1 for rye, and 415.3 kg 10a-1 for the control group. Therefore, EC, organic matter, P2O5, K, and T-N showed a normal relationship in the relationship between yield and soil chemical factors, and negative correlation was shown in pH, Ca, and Mg. Therefore, even without fertilizer, it was shown that the yield of rice was improved in the land where Italian ryegrass and rye were used as green manure. This result is thought to reduce the misconception of the Earth's atmospheric environment by reducing chemical fertilizers in the paddy field and spreading and using eco-friendly cultivation methods.

Author Biography

Kyung-Min Kim, School of Applied BioSciences, College of Agriculture & Life Sciences, Kyungpook National University, Daegu, 41566, Korea
Ranked in the 100-150 rankings among the world's agricultural crab universities.

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Published
2021-02-20
Section
Biological Sciences